Chili Sauce Chicken
a recipe that serves 8 by @ allrecipes.com
Ingredients:
1 (12 ounce) bottle chili sauce
1/3 cup white wine or chicken broth
1/4 cup olive or vegetable oil
10 cloves garlic, minced
4 1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 chicken thighs
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.
2. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes.
3. Baste with some of the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently.
Notes:
This recipe was great tasting, I made a few minor adjustments as follows: I used 2 tablespoons of basil, no salt and no oil. On the grill I put the chicken in a disposable tin tray sprayed with pam, and found the cooking time to be 30 minutes skin side down and turn, grill 20 minutes more covered and 10 minutes more uncovered.