Chocolate Chip Muffins for the Greatest Kid
a recipe that serves 6 by
Ingredients:
1 cup all purpose flour
1/3 cup Splenda
1 1/4 teaspoon baking powder
1/8 teaspoon of salt
1/2 cup of 2% milk
1 egg beaten (do not use egg substitute)
2 tablespoons & 2 teaspoons of canola oil
1/3 cup of Milk Chocolate Chips
*Muffin Topping (Refer to notes)
Directions:
1. Preheat oven 375 degrees. Paper line 6 muffin cups.
2. In medium bowl combine: flour, sugar, chocolate chips, baking powder & salt and mix well. In small bowl mix well milk, oil & egg.
3. Add sm. bowl to med. bowl of dry ingredients and mix with a whisk until dry ingredients are moistened and batter is “lumpyish”.
4. Fill cups 2/3, top with light sprinkling of muffin topping.
5. Bake 30-35 minutes and cool for at least 10 minutes before serving.
Notes:
*Muffing Topping: (3 parts splenda white with 2 parts splenda light brown sugar) if using tablespoons there should be enough mix for at least 2 to 3 six muffin trays.