Garlic Mayo
a recipe by
Ingredients:
1/2 cup of light mayonnaise
2 cloves of garlic, minced
1/2 teaspoon of paprika
Directions:
1. Mix all ingredients together and refrigerate at least one hour before using.
2. Cover well when storing and use within 3 to 4 days.
Note:
This tastes great on chicken burgers as well as lamb burgers.