Golden Muffins
a recipe that serves 6 by
Ingredients:
1 cup all purpose flour
1/4 cup Splenda white sugar
1/4 cup Splenda brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon of salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup of 2% milk
1 teaspoon of vanilla extract
1 egg beaten (do not use egg substitute)
1/4 cup dried cranberries
1/4 cup golden raisins
1/4 walnuts, chopped
*muffin topping
Directions:
1. Preheat oven 375 degrees. Paper line 6 muffin cups.
2. In medium bowl combine: flour, sugar, baking soda, baking powder, salt cinnamon, and nutmeg and blend together well. Add cranberries, raisins, and walnuts and blend together well.
3. In small bowl mix together milk, vanilla, and egg.
4. Add small bowl to medium bowl of dry ingredients and mix well until flour mix is completely dissolved and batter thickens.
5. Fill cups 3/4 and lightly sprinkle with muffin topping.
6. Bake 30 minutes and cool for at least 10 minutes on a wire rack before serving.
Note:
*Muffing Topping: (3 parts splenda white with 2 parts splenda light brown sugar) if using tablespoons there should be enough mix for at least 2 to 3 six muffin trays.