Lime Muffins
a recipe that serves 6 by
Ingredients:
1 cup of flour
1/2 cup of Splenda
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/4 cup of 2% milk
2 1/2 tablespoons Canola Oil
1 1/2 tablespoons lime juice
*muffin topping
Directions:
1. Preheat oven 400 degrees. Paper line 6 muffin cups.
2. In medium bowl combine: flour, splenda, baking powder and salt and whisk them well together.
3. In small bowl mix well milk, oil, lime juice. Add beaten egg and mix well.
4. Add small bowl to medium bowl of dry ingredients and mix with a whisk until flour mix is completely dissolved and batter thickens.
5. Fill cups 2/3 and sprinkle 1/8 to 1/4 teaspoon topping mix onto batter top.
6. Bake 20 minutes and cool for at least 10 minutes on a wire rack before serving.
Note:
*Muffing Topping: (3 parts splenda white with 2 parts splenda light brown sugar) if using tablespoons there should be enough mix for at least 2 to 3 six muffin trays.
Or, in omit muffin topping and when muffins are cooked sprinkle with powdered sugar.
Or, in omit muffin topping and when muffins are cooked sprinkle with powdered sugar.