Mocha Chocolate Chip Muffins
a recipe that serves 6 by
Ingredients:
1 cup all purpose flour
1/3 cup Splenda
1/4 teaspoon of vanilla extract
1/2 teaspoon instant decaffeinated coffee dissolved in 1/2 teaspoon hot water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon of salt
1/2 cup of 2% milk
1 egg beaten (do not use egg substitute)
2 tablespoons & 2 teaspoons of Canola oil
1/3 heaping cup of Milk Chocolate Chips
*muffin topping
Directions:
1. Preheat oven 375 degrees. Paper line 6 muffin cups.
2. In medium bowl combine: flour, sugar, chocolate chips, baking soda, baking powder & salt and whisk them well together. Add chocolate chip and whisk well together.
3. In small bowl mix well milk, oil, vanilla, diluted decaffeinated coffee. Add beaten egg and mix well.
4. Add sm. bowl to med. bowl of dry ingredients and mix with a whisk until flour mix is completely dissolved and batter thickens.
5. Fill cups 2/3 and sprinkle 1/8 to 1/4 teaspoon topping mix onto batter top.
6. Bake 30-35 minutes and cool for at least 10 minutes on a wire rack before serving.
Note:
*Muffing Topping: (3 parts splenda white with 2 parts splenda light brown sugar) if using tablespoons there should be enough mix for at least 2 to 3 six muffin trays.