Sausage Cacciatore
a recipe that serves 4 from
Ingredients:
1 lb sweet Italian sausage links, cut into 1″ pieces
3 baking potatoes (about 1 3/4 lbs), peeled and cut into 1″ pieces
1/2 lb mushrooms, quartered
1 onion, coarsely chopped
2 garlic cloves, finely chopped
2 tablespoons extra-virgin olive oil
salt and pepper
1 28 oz can crushed tomatoes with Italian herbs
1/4 bunch flat parsley, coarsely chopped
Directions:
1. Preheat the oven to 375 degrees. In a large bowl, toss the sausage, potatoes, mushrooms, onion, garlic and olive oil; season with salt and pepper. Transfer to baking sheet and cook, tossing occasionally, for 30 minutes.
2. Add the tomatoes to the sausage and vegetables and stir to coat. Arrange the mixture in an even layer and continue cooking for 30 minutes. Top with the parsley.
Notes:
I lined the baking sheet and sprayed it with pam, then I relined it and sprayed it again when I added the tomatoes. I did not have fresh parsley at hand; I used a tablespoon of dried parsley and mixed it in with the tomatoes before I added them.